The story of Elai
Elai takes its name from the vineyards that grow in the volcanic soil of Cappadocia. Inside a stone building, with wide windows that let daylight fade into sunset, we share a table built on a simple and warm bistro approach.
In the kitchen we work with local producers and pair the best of the season with uncomplicated recipes. At the bar we interpret our signature cocktails with the fruits and spices of Cappadocia.
In the evening the stage comes alive: local musicians and DJs accompany long conversations from sunset to midnight.
Atmosphere
Moments from the venue
Stone walls, warm lights and long tables.
